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Category: Barbecue Tips

link to How Many Briskets to Feed 150 People – Here is the Exact Data for You

How Many Briskets to Feed 150 People – Here is the Exact Data for You

Last week, I had a BBQ party at my place. I invited all my friends, family and colleagues. There were about 150 people in total. I decided to make briskets in the main course. But the...

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link to Can You Brine in a Metal Pot? – Know 3 Best Types of Containers to Use for Brining

Can You Brine in a Metal Pot? – Know 3 Best Types of Containers to Use for Brining

Hey! Got something to brine and have never done it before? Ok, you will get plenty of recipes with clear instructions online these days, so no worries. Oh, wait! Selecting the right...

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link to Can You Paint Grill Grates – Discover 3 Food Safe and Heat Resistant Paints for Your Grill

Can You Paint Grill Grates – Discover 3 Food Safe and Heat Resistant Paints for Your Grill

Due to years of constant usage, and due to wear and tear, the paint on your grill grates can chip away and become dull in appearance over a period. If the discolored look bothers you and if you...

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link to Can You Paint the Inside of a Smoker? – Find 3 Food Safe and High Heat Paints to Use for Your Smoker

Can You Paint the Inside of a Smoker? – Find 3 Food Safe and High Heat Paints to Use for Your Smoker

Have you used your BBQ grill for more than 2-3 years consistently? If yes, then you must know by now that your barbecue grill has to withstand high temperature levels for a longer period of...

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link to Is Pear Wood Good for Smoking Meat? – Here are 5 Best Fruit Woods for Meat Smoking

Is Pear Wood Good for Smoking Meat? – Here are 5 Best Fruit Woods for Meat Smoking

A seasoned barbecue enthusiast knows what actually provides the real flavour to the cooked meat. And the secret is now out for everyone else to know and follow! It’s not the quality of the...

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I am a mother of 2 cute kids and I love traveling with family.. I am a big fan of cooking outdoors and making delicious BBQ recipes. This is my small attempt to share with you my knowledge and tips regarding barbecue recipes which I have learned myself over the last few years.

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