Maintaining a consistent temperature is the key to smoking on your Traeger grill.
The easiest way to monitor the temperature is by using Traeger’s integrated meat thermometer.
With regards to temperature, the biggest question that crops up among grillers is does a Traeger smoke at 225?
The answer is Yes.
Traeger grills allow you to smoke at both low temperatures of 165 degrees up to 225 degrees.
In fact, Trager grills feature breakthrough smoking technology that delivers the highest amount of smoke between 165 degrees F up to 225 degrees F.
In this article, you will know how your Traeger can smoke at 225 degrees F and what are the ideal Traeger smoke settings.
Without further delay, lets dive into the topic.
Table of Contents
- What Temp Does a Traeger Smoke at usually?
- How Often Does a Traeger Smoke?
- How to Smoke Traeger at 225 F?
- What is Ideal Traeger Smoke Settings?
- How Do I Get My Traeger to Smoke More?
- Does Traeger Smoke on High Settings?
- How Long Do Traeger Pellets Last at 225 Degrees F?
- How To Adjust Smoke on My Traeger Grill?
- How Long Can I Leave My Traeger on Smoke?
When engaged in “Smoke Mode”, the auger of your Traeger grill cycles for approximately 15 seconds, and then turns off for 60 seconds.
The smoke setting of your Traeger grill doesn’t provide a temperature control feature.
But it is rather a factory preset timed cycle setting that develops a smoking temperature of 150 to 180 degrees F.
Even though you can’t control the temperature at this setting, you can change the timed cycle according to your needs.
To do this, locate the switch tucked away in a small hole to the right of the readout of the digital control.
With a screwdriver or other pointed object, depress the switch, and then adjust the timing accordingly.
The number of times a Traeger grill smokes depends on the temperature you are cooking at.
For example, the lower the temperature, the more the smoke.
When you set your Traeger grill to the smoke setting, the auger will automatically dispense the right number of pellets to create smoke.
In this case, you don’t have to raise the temperature of the grill above roughly 150 degrees F.
To smoke Traeger at 225 degrees F. you will need to follow the below given procedure.
1. Preheat your Traeger grill to 225 degrees F.
2. Place your food item such as brisket directly on the grill grates.
Then, smoke until the internal temperature reaches up to 165°F (roughly 5-7 hours).
3. Continue smoking at 225 degrees F for another three to five hours or until the internal temperature of your food reaches 204 degrees F.
Recommended Articles for You:
The Traeger pellet grill smoke setting will maintain the grill’s temperature at approximately 150 degrees F.
This lower temperature along with an ice bath placed under the food will allow you to smoke delicate foods such as fish and cheese without charring them.
I have already mentioned that there is no temperature control on the smoke setting of your Traeger grill.
But you can adjust the factory default timer settings to the amount of time you’d like to feed the pellets into the auger.
Traeger pellet grills have a pause setting or P setting in short that dictates the amount of time the grill will pause or wait before turning the auger back on.
Here is the tabular format which will make things easier to understand for you.
|P-Setting||Auger On Time||Pause Time (Auger Off)|
|P-0||15 seconds||Pause 45 seconds|
|P-1||15 seconds||Pause 55 seconds|
|P-2 (factory default)||15 seconds||Pause 65 seconds|
|P-3||15 seconds||Pause 75 seconds|
|P-4||15 seconds||Pause 85 seconds|
|P-5||15 seconds||Pause 95 seconds|
(Source: Traeger p-setting)
Adjusting the P-setting depends on the weather.
Depending on the weather condition, you may want to set it to a lower number (P-0 to P-2) during winter, and a higher number (P-2 to P-4) during the summer.
Take note that Traeger doesn’t recommend setting the grill at the P-5 setting, because this may cause the fire to go out.
One of the easiest and effective ways of getting your Traeger grill to smoke more is by turning down the temperature by 25-50 degrees F.
There are several other ways to get your Traeger grill to smoke higher such as trying different wood pellets.
It’s best to use Traeger wood pellets with your Traeger grill and even company strongly recommends it.
If your Traeger grill is equipped with a smoke setting such as the Traeger Timberline, Traeger Ironwood 650, or Silverton 810 models, you can use the “Super Smoke” setting for the grill to generate more smoke.
The Super Smoke mode doesn’t produce more visible smoke, but with the help of a fan control, it can generate clean blue smoke.
Adding to this, this setting only works when the grill is set to lower temperatures between 165-225 degrees F.
Using a pellet smoker tube is another way to provide extra smoke inside your Traeger smoker.
It can be used with any model of Traeger grill, and are quite affordable such as the LIZZQ Premium Pellet Smoker Tube.
It offers very easy and safe method to get more smoke from your Traeger grill.
It can help you create smoke and maintain it for up to 5 hours which is really beneficial in cold and hot smoking.
It can be used with all the available Traeger hardwood pellets without any issues.
Plus, it is made from stainless steel 304 which is highly durable, and safe to use.
Other great tips to get your Traeger grill to smoke more include:
1. Don’t open the lid until it is absolutely necessary.
Because when you do it, you mistakenly let out smoke each time you do so.
2. Remove any dust, old pellets, and ash present around the area of the hot rod.
3. Add a water pan to your smoker to impart more smoke into the meat.
The first thing to note is that Trager grills smoke at all settings.
If you set the temperature even up to 225 degrees F or 350 degrees F, then the grill will still produce heat as well as smoke.
Traeger’s Super Smoke mode offers the maximum delivery of smoke at temperatures as high as 225 degrees F.
Traeger grills burn 1 to 3 pounds of pellets per hour.
Even the company says that each 20 pounds bag of pellets provides between 6 to 20 hours of cooking time at high or low heat.
If you’re smoking at a high temperature of 225 degrees F, the auger will feed more pellets in the auger of your Traeger grill.
Therefore, you will get through the 20 lbs pellets bag more quickly than cooking at lower temperatures.
You can use the smoke setting to adjust the smoke on your Traeger grill.
When switched to this setting, the auger of the grill will dispense just the right number of pellets to create smoke.
If your grill is producing too much smoke, you most probably have used the cook setting before the smoke setting.
This usually results in a lot of black smoke.
As a solution, turn off your Traeger grill, and allow it to cool down before restarting.
Smoke is basically a low-temperature setting that is geared towards cooking items such as butt or pork shoulder, pork ribs, or brisket.
You can leave the smoke setting for the entire duration of your slow-cooked food recipe.
When set on the smoke setting, the auger of your Traeger grill will dispense the right number of pellets for the perfect smoke flavor in your food items.