How Hot Can a Weber Charcoal Grill Get? – 4 Easy Methods to Make Your Weber Grill Hotter Quickly


make weber charcoal grill hotter
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Do you ever wonder about what is the highest temperature which your Weber charcoal grill can reach at max?

Whenever you plan for cooking or grilling your food on your Weber charcoal grill, the very first thing you have to monitor is the level of heat or temperature in your grill.

So, I also wondered about what’s the actual highest level of cooking temperature I can get with this grill.

Therefore, I researched a bit online and found out that the Weber charcoal grill can actually reach up to anywhere from 600 degrees F to 900 degrees F temperature level when set properly.

There is no special arrangement you will have to do to reach this level of temperature.

All you have to do is rest the grill with the top down and keep vents open for 15-20 minutes to allow proper air ventilation.

Also, you will need to use best quality pure hardwood charcoal to reach maximum temperature as fast as possible and to maintain that level of heat for longer period.

Pure hardwood charcoal or lump charcoal are made from hardwood logs.

They produce longer and consistent burn with less amount of smoke.

Plus, they help your reach maximum temperature and maintain that heat for longer period.

In this article, I will discuss further details about how you can make your Weber charcoal grill hotter and get more temperature in minimum time.

Table of Contents

What is the Highest Temperature a Charcoal Grill can Reach?

Temperature of the charcoal grill depends on different factors like the type of charcoal used, quantity and the method of setting up your grill.

Average temperature level that you can get with the most charcoal grills is 650 degrees Fahrenheit.

The maximum temperature level that these grills can reach is up to 900-1000 Fahrenheit.

If you cook with open lids, you will reach 450 degrees but if you cover it with a lid, you will be able to go up to 650 degrees.

If you want to increase the temperature of your charcoal grill, then I recommend you to open the air vents and allow the entry of outside oxygen.

This will increase the temperature of the grill gradually with more burning of lump charcoal.

You can learn how to operate the grill for the first time without using food.

Season your grills to prevent rusting.

Use a small amount of coal initially for a test purpose and then slowly increase the volume to get a higher temperature level.

Recommended Articles for You:

Is It Okay to Use Firewood in Your Weber Charcoal Grill?

4 Main Reasons Why Weber Grill Get Cracks

Can You Convert Weber Natural Gas Grill to Propane Gas Grill?

How Do I Make My Weber Charcoal Grill Hotter?

You can adopt different methods for increasing the temperature of your Weber charcoal grill.

I have listed 4 of those main methods as follows.

1. Add High Quality Lump Charcoal:

If you feel the temperature of your grill is dropping, then add in more lump charcoals gradually.

Lump charcoal are made from natural hardwood charcoal and burns much longer and produces more heat.

The burnt charcoals will ignite the other groups of lump charcoals and this will keep the grill going.

As a result, the temperature rises up pretty faster.

However, don’t put food over the newly lighted coals immediately.

Give them some time to heat up thoroughly.

For this purpose, you will need the best quality lump charcoal.

Click Here to Get Pure Hardwood Charcoal to Increase the Temperature of Your Grill.

2. Use Charcoal Chimney Starter:

A good quality charcoal chimney starter such as Weber Rapidfire Chimney Starter, can help you to heat up coal before you add them in your Weber grill.

This chimney starter is well designed to produce hot coal for faster cooking.

Add the coals in the chimney step by step and allow them to burn for a good time.

Then you can directly use the charcoal in your grill.

Click Here to Get Weber Rapidfire Chimney Starter for Your Grill.

3. Mix Cooking Firewood with Charcoal:

Another simple method to make your Weber grill hotter is to add some cooking firewood with briquettes.

The reason you need to add cooking wood is because of their ability to burn for longer period of time as compared to lump charcoal and briquettes.

You can use firewood such as pear wood or cherry wood for getting higher temperature and maintaining that temperature for longer period.

Click Here to Get Best Quality Pear Firewood for Your Weber Grill.

4. Open the Vents and Clean Ashes:

Make sure that there are no ashes from the previous Barbecue stored inside your Weber grill.

It does prevent the grill from burning charcoal properly and thus the heat level does not rise the way we wanted.

If your grill is still not getting heated up, then check the gas connection.

Open the vents for exchange of oxygen so that the grill remains hot for at least 40 minutes.

Let the charcoal set for 20 minutes so that the grill is heated properly before you put food on it.

I am sure these 4 methods are more than enough to increase the temperature of your Weber charcoal grill and maintain its high temperature for pretty long time period.

How Do I Get My Weber Charcoal Grill to 600F?

1. As I mentioned earlier, you can open the vent lids for a greater exchange of oxygen.

This automatically increases the temperature of your grill.

2. Next task is to regulate this temperature to get your grill hotter quickly.

As explained above, you can also use charcoal chimney starter to heat up the coals before adding in to the grill.

3. Open both the intake and exhaust vents.

Adjust them later, once you achieve your required temperature.

4. Finally, keep on replenishing the lump charcoal from time to time in order to maintain the temperature.

In addition to these methods, you can also increase the temperature of Weber charcoal grill above 600F by following the below mentioned tips.

1. Decrease the distance between the food and fire to increase the temperature.

2. The lower the grate, the higher the temperature.

3. Use enamel cast iron cooking grate made especially for Weber grills which are best heat retention properties.

4. Prefer lump charcoal over charcoal briquettes.

It will burn at a high temperature and will produce less ashes.

5. Use kiln dried wood due to low moisture content.

6. Remove any blockage present at the opening of the vents.

All these tips will certainly help you reach the higher grill temperature as fast as possible with less amount of fuel.

What to Do When Weber Grill Temperature Gauge Not Working?

You will find a reset button on the temperature gauge for resetting.

Use a coin to remove the battery cover.

You will find the reset button right next to the volume control.

Reset the thermometer and then turn it off.

The thermometer will return to its default settings.

You can check the calibration of your thermometer by placing it in either very hot or cold water.

This will help you to carry out your measurements more precisely.

Also, replace the battery when the energy level is low.

Add new batteries while taking care of the polarity signs.

Reset it and the thermometer is ready to use.

3 Methods to Control the Weber Grill Temperature Effectively

There are different ways to control the temperature and heat level of your Weber charcoal grill.

3 primary methods are provided as follows.

1. Control the Vents:

There are commonly two vents present in the charcoal grill.

When the vents are completely open, more air will enter and hotter the temperature will be.

Keep the vents open while setting up the grill to make the coals burn faster producing an intense flame.

If you feel that your grill is not lighting up properly, clear the debris or clogged ashes from around the vent.

2. Setup a Two-Zone Fire:

You can fill the grate with one-thirds or two-thirds of coal to the part of the grating that is far away from you.

It will help you to perfectly sear your meat.

You can also build a single layer of coals for normal cooking.

In this case, one part will remain cool.

Then, you will pass the meat from the hot zone over to the normal area and finally in the cool zone.

This is an effective method of controlling the heat in your charcoal grill.

3. Keep Food Close to the Fire:

Keep your food close to the fire for getting maximum heat exposure to the grilled food.

If your grills are movable, you can easily elevate or lower them.

Otherwise, you can move the grills manually either towards the food or away from it.

References:

https://www.cuttingedgefirewood.com/news/how-to-make-your-charcoal-burn-longer-when-grilling/

https://www.ias.edu/dining/propane-or-charcoal-grill

https://cookingchops.com/how-hot-does-a-charcoal-grill-get/

https://www.finecooking.com/article/how-to-judge-the-temperature-of-your-charcoal-grill

https://www.weber.com/US/en/blog/burning-questions/how-to-control-the-temperature-of-your-charcoal-grill/weber-29520.html

https://www.weber.com/US/en/blog/burning-questions/why-wont-my-charcoal-grill-get-hot/weber-29952.html

https://www.weber.com/US/en/blog/burning-questions/why-wont-my-grill-get-as-hot-as-my-thermometer-says-it-should/weber-29781.html

Janice Williams

Mother of 2 Sweet kids, A Writer, A Full Time Stay at Home Mom and Loves Preparing Delicious Barbecue Recipes to Serve My Family a Belly Full of Joy.

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