If you do consume meat on a regular basis then you must be facing the issue of what to do about the spare meat or leftover meat after your meal is over.
Yes, this is also a very serious problem specially in today’s food shortage scenario across the globe.
We really need to properly manage our daily food quota and have to know what to do with leftover food such as spare rib trimmings.
Today, in this article, I will tell you 5 simple methods that will help you appropriately utilize the leftover rib trimmings in your kitchen.
The spare rib trimming that comes with your steak can be purchased separately if you do not want it.
Spare rib trimming can be used for making variety of food items.
Some of those items include making of meatballs, bean soup, cutlet and adding toppings on pizza, etc.
You can also shorten the overall length of a rib steak, to create individualized steaks or chops, or to create interesting shapes within a roast.
You can make it into bacon, add it to soups or stews, or serve it as a side dish.
If you have spare rib trimming from a previous barbecue session, these are some of easiest methods to properly utilize them and not waste them just like that.
You can also chop it up and add it to your favorite BBQ sauce, or use it to flavour other dishes.
You can even use it as it is, or it can be cut into smaller pieces and cooked into either a simple sauce or a more complex dish.
These are few methods that you can try to utilize the spare rib trimmings and avoid their wastage.
I will discuss the main 5 methods in detailed manner in this article.
So, kindly read this article till the end to understand all the methods properly.
5 Best Ways to Use Spare Rib Trimmings in Your Meal
There is no definitive answer, but some ideas include using spare rib trimming as a flavoring in sauces or gravies.
You can also add them to your stuffing mix, or make ribbons out of them and use them as a garnish.
There are a few things that you can do with spare rib trimmings in your kitchen.
You can either save it for later use or cut it into small pieces and use it as a seasoning for your food.
Below, I am providing 5 easy methods to properly use the leftover rib trimmings.
1. Make Meatballs with Spare Trimmings
The meatballs that you prepare are made from ground flap meat that you have in your hand.
Let’s be honest, this is a pretty standard and easy option for you.
The flap meat is cut into small chunks just as it comes from the deli.
Then it goes into the grinder.
In no time at all, you will have a ground meat.
You can use finely ground meat to make meatballs.
Therefore, grind the flap meat thoroughly.
When grinding, you can also mix the flap meat with venison.
This way, you will get even juicier and meatier venison.
2. Add the Trimmings to Your Pizza
You can even make pizzas with the leftover rib trimmings if you’re feeling adventurous.
Rib tips and flap meat make great toppings for pizzas.
Be sure to grill rib tips properly if you plan to use them.
This will make shredding the meat much easier.
It’s a good idea to spare rib trimmings in order to save your time.
Salt and pepper should be used to prepare them before you actually consume the pizza.
3. Trimmings with Bean Soup
Next, let’s look at another healthy but delicious option, and which is to use spare rib trimming with bean soup.
This dish tastes very delicious.
There is no doubt that bean soup is one of the most common supper dishes.
Use spare rib trimmings to give it a meatier taste.
I suggest you to pick the rib tips.
Chop them and cook them gradually with the soup.
Beans and meat cannot be cooked together.
It is possible to cook the meat first so that it gets softened early and then cook the beans separately before mixing.
Taste the meat with your fingers to see if it is cooked.
You can relax if you feel the meat soft and squishy.
This means the meat is halfway cooked.
Now add the meat chunks to the broth with the beans.
If the broth is beef or pork, use that.
In fact, you can even make your bean soup with leftover pork pulled juice.
Just simmer all the ingredients together for some time before serving.
4. Trimmings to Make Cutlet
The spare rib trimmings can also be used in making a cutlet, which is another delicious dish.
An interesting fact about flap meat is that it doesn’t have to be cut.
Using it as is, just add the seasoning.
Stir in the tempura and flour in a shallow dish.
The meat should then be cooked until its internal temperature reaches 145 degrees Fahrenheit.
These cutlets will reach their desired temperature in about 25-30 minutes.
Once the cutlets have reached their desired temperature, they will turn golden brown.
5. Use Trimming in Your Dinner
Stir-frying the spare rib trimmings would be a good idea.
However, you would also need to use the flap meat for this.
You just have to grab the meat and tear it into bite-size chunks.
Also, cut some veggies into bite-size pieces.
Begin by frying the flap meat.
Add the veggies to the fried meat after about 15 minutes.
Salt, pepper, and soy sauce should be added as well.
After 30 minutes, remove them from the heat and set them aside.
The stir-fried meat may be served with rice if desired.
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Should I Trim Spare Ribs Before Smoking Meat?
Yes, certainly.
It becomes tough and chewy as well as it prevents the ribs from permeating the meat.
You are disqualified if you leave it on.
You should peel it off.
The only alternative is to sear the ribs at high heat after they are fully cooked in order to burn off the fat.
Make a slash in the middle of the rack.
With a butter knife, loosen up one corner, then use a paper towel to grasp it.
Sometimes it’s easy, sometimes it’s a challenge.
How to Smoke Spare Rib Trimmings?
The process to smoke spare rib trimmings is not that hard.
The short process is as follows.
1. Slice the rib tips into pieces of about 2-3 inches in length before you smoke them.
You can use any BBQ Rub or a combination here.
I recommend to use Killer Hogs AP Rub and Killer Hogs The BBQ Rub.
2. Then use some light wood in smoker to reach 250 degrees F cooking temperature.
This can be done on any grill or smoker, as long as you keep the temperature at 250 throughout the whole process.
3. Start by smoking the rib tips for 3 to 4 hours.
During this process, the rib tips should become tender and develop a nice color on the outside.
4. Put the rib tips back on the smoker after adding the sauce for another hour to finish cooking and allow the sauce to caramelize.
It is done when the rib tips are tender and have a brown crust.
You can then serve this with a little sauce on the side.
How to Butcher Spare Ribs?
Trim off the Brisket flap after finding a nice meaty rack without shiners.
You then need to cut between the rib tips and rib bones between the third or fourth longest bone.
Continue on the other side, making a rectangular shape.
Use a paper towel to remove the membrane on the other side.
The ribs are now ready to be cooked.
How to Cook Trimmings from Spare Ribs?
The following is an overview of the method that I generally use in my kitchen for cooking spare rib trimmings.
1. Add salt and pepper to both sides generously.
Incorporate your favorite spice rub into this recipe for even more flavor.
2. Wrap the ribs with aluminum foil to prevent them from drying out.
The ribs should be baked for 2.5 to 4 hours at a low temperature (275 °F).
3. Rub the barbecue sauce over the baked ribs, and then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
What to Do with Prime Rib Trimmings?
A primal rib roast, boneless or bone-in, is one of the most delicious cuts of meat available in the market.
It is important to serve one with done meat on the ends, medium rare 1/3 from the ends, and rare in the middle.
Cook the prime rib at 500 F for twenty minutes before turning the heat down to 325F and cooking until it reaches 130F in the center.
After cooking it, allow the prime rib to rest for 20 minutes before cutting.
What are the Best Uses of Spare Pork Rib Trimmings?
There are 3 simple things you can do with rib tips.
1. Smoking or barbecuing is the first option.
Once the meat has been BBQed, it can be shredded or sliced.
2. Pizza and nachos are both great ways to use shredded meat.
3. And finally, a bean soup can also be a great way to use shredded meat.
References:
https://www.youtube.com/watch?v=lOR4M6NQYgc
https://www.quora.com/Should-you-remove-the-membrane-before-smoking-pork-ribs
https://www.youtube.com/watch?v=8MR2qFapuWI
https://www.youtube.com/watch?v=a2EwslHFMOE
https://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/
https://www.quora.com/How-do-I-cook-a-prime-rib-roast-to-medium-rare
