Why does hardwood grilled food taste different?
Why do we spend on pellet grills after all?
What gives the food the taste that we all yearn for??
It is the “Smoke”, isn’t it?
The smoke coming from the grill inside makes all the difference in the taste and flavor of your grilled food.
The distinctive taste of hardwood fired food comes from the smoky flavour.
As always Traeger Pellet Grills with its smoke science technology let you enjoy your smoking meat time.
It lets the food to be perfectly flavored by infusing high-quality smoke into the food.
Now, you must be wondering about what is this super smoke technology in the Traeger grills.
In the last few years, Traeger introduced a special feature called “Super Smoke” in some of its grill models when they introduced the new WiFire Controller.
This feature produces extra smoke for additional flavour in your food.
You can switch on the “Super Smoke” for foods that you think needs a little enhanced smoky flavour.
This option is activated precisely within the temperatures of 165°F and 225°F.
Well, the major benefit of using this mode in combination with grilling is the flavouring it instils in your meat.
That’s just heaven!
You won’t attain that flavoring in your normal stove top grilling for sure.
Now you have a gist of what a super smoke on Traeger is and its benefit.
Let’s dive deep into the things that you need to know if you want to use this technology more efficiently.
Table of Contents
- FAQ Related to the Use of Super Smoke in a Traeger Grill
- What is a Super Smoke Technology in a Traeger Grill?
- What are The Main Features of Super Smoke Technology?
- Does Traeger Super Smoke Work?
- Does My Traeger Have Super Smoke?
- 4 Simple Methods to Get More Smoke out of Your Traeger Grill
- Does Traeger Pro Series Have Super Smoke?
- How to Use Super Smoke Settings on Traeger Grill?
- Final Thoughts
FAQ Related to the Use of Super Smoke in a Traeger Grill
A Super Smoke Technology in Traeger grills was introduced when they launched their WiFire controlled series of pellet grills as mentioned earlier.
Though, not all grills with WiFire controller have the super smoke mode.
This option essentially is used to enhance the smoky flavour that is instilled into the food being grilled.
It works between the temperatures of 165°F to 225°F.
What happens when you set up your Traeger on Super Smoke mode?
In this technology, at low temperatures between 165°F and 225°F, there is limited fuel allowed into the firepot.
That in turn, lets the pellets smoulder more than they would when exposed in the high temperatures.
Paired with its precision fan control function, it produces maximum smoke within the grill.
The smoke lingers in there for a while, flavouring the food with an exquisite smoky taste.
Then the smoke exits through the rear exhaust vent.
And that makes all the difference when you cook with the super smoke mode on.
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What are The Main Features of Super Smoke Technology?
The Super Smoke mode produces higher amount of smoke at lower temperature levels.
This smoke is not the white willowy smoke but the more desirable thin blue smoke.
You might not see visible white smoke coming out of your Traeger or when you open the lid.
But the super smoke aims to work by infusing thin blue smoke into your meat.
The super smoke mode gives you the deep smoke rings in your meat.
Also, it helps in producing that enhanced wood-fired flavour to any of your foods from pork ribs to desserts or even smoked cocktails, etc.
Yes! Of course, it works for sure.
The Traeger Super Smoke works in all of the models on which this feature is available.
Do you own a Traeger pellet grill that has the super smoke mode on it but still have no idea if it’s working properly?
Let me tell you what you should be looking for.
A common misunderstanding among many grillers is that they expect a lot of visible white smoke coming out of the Traeger while the super smoke mode is on.
Instead, you need to know that the super smoke technology produces more of the blue thin smoke at lower temperatures.
This infuses a higher smoky flavour into the food placed on the grill.
You will know if the Traeger Super Smoke is working or not by looking at the super smoke icon on the display screen when you select the “SS option”.
Also, when this mode is on, it will be notified and shows up in your Traeger app too.
Always remember the super smoke works only within the temperatures set from 165°F to 225°F.
You can be sure when you see the smoke rings in your meat.
Those thing smoke rings are the proof that the super smoke mode is switched on and working its magic on your meat.
In case, you have selected the super smoke option and still don’t see an icon appearing and if the grill is within the right temperature range; then contact Traeger customer care to assist you with the troubleshooting.
The following five models of Traeger have the super smoke feature installed in them.
If you happen to own one of these then rest assured that your Traeger grill does have the Super Smoke settings.
Other Traeger models except the above do not have Super Smoke technology yet.
So, you have to choose only these models if you specifically want Super Smoke technology in your Traeger grill.
Don’t worry if you don’t have any of the above mentioned Traeger grill models.
Here are a few ways you can still get more smoke out of your Traeger grill and enjoy a good strong smoky flavour in your food.
With the below mentioned tips, you can still get higher smoke with your existing Traeger model that does not have the super smoke feature in it.
1. Give More Time to Smoke
The simplest and the most effective way to get more smoke from your pellet grill is to give the smoke more time to infuse the smoky flavour onto the meat.
This can be done by just lowering the temperature by around 20 to 50°F.
Usually, you need to do this at the beginning of the cooking or grilling process.
You can do it after about 15 to 30 minutes or to an hour, depending on what you are cooking and your preferences.
For example, a brisket as per its size, might need an hour or two.
On the other side, a fillet of halibut or salmon may only need few more minutes.
You can leave it in there to smoke and acquire that beautiful smokey ring.
Once the outer surface is firm and formed, no more smoke can penetrate the meat.
After you finish smoking as desired, then you can turn the heat up and cook the rest of the meat or just leave it to cook on “low & slow”.
2. Use Best Quality Wood Pellets
You can try using different brand wood pellets for smoking in your Traeger grill.
Some hardwood pellets are great for all types of cooking and food such as the Signature blend pellets from Traeger.
While some pellets are especially great for attaining that strong smoky flavour.
3. Use Pellet Smoker Tube
You can also try using a pellet smoker tube to achieve that little extra boost.
You need to fill up the pellet tube smoker with the wood pellets and set it alight.
This can be used to attain additional smoke in your grill or cooking chamber.
Such pellet tube smoker can constantly add smoke for up to 5 hours depending on the current situation.
I highly recommend to buy a good quality and reliable pellet tube smoker.
Ideally, a quality pellet tube smoke is made of stainless steel with good ventilation pores for keeping the smoke consistent.
They are mostly not that expensive either.
4. Make Sure Lid is Closed During Cooking
You should also ensure that the lid of the grill is not getting opened frequently.
You should open the lid only for an emergency while the meat is smoking.
Opening the lid in-between allows the circulating smoke to escape the chamber and leads to temperature fluctuations too.
If you see that your Traeger is constantly losing heat then do check out our guide to understand the 8 main causes and 8 easy solutions.
No, the Traeger Pro series does not seem to be having the super smoke feature in them.
Currently, only five models including Timberline and Ironwood series Traeger models are enabled with the super smoke feature as mentioned earlier.
However, you can still use 4 alternative methods as mentioned above if you want to achieve higher smoke just like the super smoke feature.
Honestly, the way you use the Super Smoke setting on a Traeger grill depends on your own requirements and cooking preferences.
Some prefer using it for the first half of the cooking and then turning the heat high to finish up the cooking.
Some prefer to do the complete cooking while the super smoke mode is on.
You can try and test different ways depending on how you want your meat to taste.
If you want a detailed tutorial on how to properly use Super Smoke in a Traeger grill, then do check out the following video.
Traeger makes excellent grills and there is no doubt their Super Smoke technology is a feature of exceptional value.
Super Smoke is one feature that allows just anyone to cook that grill master level beef or brisket or any meat without all that expertise.
You could use a Traeger grill blindfolded and achieve a beautiful smoke ring as well as the perfect taste with the help of this technology.
Simply knowing how to use Super Smoke feature in your Traeger grill properly can make all the difference.
With this smoke technology at hand, you will have a great time grilling your food for sure!